Ontario’s farms are bustling with activity, providing an abundance of fresh produce just in time for Thanksgiving.
The first week of October, known as Ontario Agriculture Week, is a perfect prelude to Thanksgiving, offering a time to reflect on and celebrate the vital role of agriculture in sustaining and enriching our lives.
Ontario farmers are pivotal in producing an array of products from fruits and vegetables to dairy and meats, all essential for a traditional Thanksgiving feast.
Local markets come alive with the hues of autumn, offering everything from apples and pears to squash and pumpkins, all ripe for your customer’s holiday table.
These markets are not just places to shop; they are community gatherings where consumers can meet the growers and understand the journey of your food from farm to table.
For Thanksgiving dinner, consider the classics: roasted Ontario turkey, accompanied by a medley of side dishes such as mashed potatoes, brussels sprouts, and homemade cranberry sauce sourced from local cranberry bogs.
The indulgence continues with desserts like apple crisps and pumpkin pies, crafted from locally harvested ingredients.
This holiday season, the OFA’s Home Grown campaign is in full swing, aiming to educate and encourage consumers to support local farmers.