Hydroponic systems are helping address food insecurity in rural Canadian communities, thanks to the Local Food Infrastructure Fund (LFIF) from Agriculture and Agrifood Canada.
One such community, Waterhen Lake First Nation, has successfully improved its access to fresh produce using a 10-foot by 40-foot hydroponic growing system, funded by LFIF.
Located between Edmonton and Prince Albert, Waterhen Lake struggled with limited access to fresh food, with the nearest grocery stores 50 kilometers away. This challenge was particularly tough for vulnerable groups, including the elderly and children.
The inspiration for this initiative came from a similar project in Altario, Alberta, where a school started a student-led farm in 2017.
With support from LFIF, the school raised poultry and vegetables through hydroponics, providing hands-on learning while addressing local food insecurity. Recognizing the potential, Waterhen Lake First Nation reached out to learn more about the project.
Since its inception in 2019, LFIF has committed $65 million to over 1,100 projects across Canada.
These include community gardens, greenhouses, and refrigerated storage units to improve food security in remote areas. The recent budget has allocated an additional $62.9 million to expand the program over the next three years.
The hydroponic system at Waterhen Lake now serves 50-100 people weekly, providing fresh, locally grown produce. This initiative has not only enhanced food security but also fostered educational opportunities and healthier eating habits within the community.
The success of the project highlights the importance of supporting local food systems, ensuring that even the most remote communities have access to fresh, nutritious food.