Honeyberry, a relatively new fruit to many gardeners, offers a unique and rewarding gardening experience. Whether you call it honeyberry or haskap, it is the same plant with different subspecies.
The plants are known for their resilience and productivity, and are a low-maintenance choice for those seeking a bountiful harvest, and grow almost everywhere in Canada with the exception of British Columbia and Yukon.
One of honeyberry's greatest strengths is its adaptability. It thrives in a variety of soil types, from rocky to claypan, and can withstand both extreme temperatures and frost.
While it excels in cooler regions, it can still produce fruit in warmer areas, although it may be more susceptible to frost damage due to its early blooming.
Unlike blueberries, which require acidic soil, honeyberry is more forgiving. This member of the honeysuckle family offers several advantages, including its impressive size mature bushes can reach 3-8 feet tall and have a lifespan of 50 years. Additionally, its fruit is reported to have higher antioxidant levels than blueberries.
The thick-skinned berries are the first to ripen in spring, often preceding strawberries. These deep purple-blue berries, measuring ½ to 1 inch long, have a distinctive flavor that combines elements of raspberries and blackberries. While sweetness can vary, berries typically require two to three weeks to fully ripen after turning blue.
While it may take up to five years for honeyberry bushes to produce a substantial crop, some varieties can yield a few berries in their second year.
Honeyberry's cream-colored flowers bloom early and attract native bee pollinators. Cross-pollination is essential, so planting two compatible varieties is recommended.
The fruit, growing under the leaves, is naturally protected from rain and hail but may require protection from birds.
Honeyberry can be enjoyed fresh, dried, or used to make jams and jellies. Its unique flavor and resilience make it a valuable addition to any garden.