The global gluten-free oats market size is valued at 157.4 million in 2022. It is expected to grow at a compound annual growth rate of 7.8% from 2022 to 2032, resulting to a value of more than $344 million.
The market growth is attributed to growing prevalence of food allergies and other types of gluten sensitivity.
Gluten sensitivity and celiac disease, an inflammatory illness of the small intestine, demand a gluten-free diet.
Gluten-free meals do not include the protein "gluten," which is present in grains such as barley, wheat, and rye.
Gluten-free oats can help you lower cholesterol levels, improve digestion, and increase energy.
Consumers are willing to follow healthy diets to control their fitness rates because of the rising prevalence of conditions associated with modern lifestyles such as diabetes and obesity.
Manufacturers are increasingly providing gluten-free claims and promoting a gluten-free diet.
For example, oatmeal drinks are an excellent choice to reduce gluten intake while also consuming fewer calories.
Future Market Insights recently launched a report on Gluten-Free Oats Market. To view the report in full, visit here.