In a fresh approach to battling food insecurity, David Long, CEO of the Greater Vancouver Food Bank (GVFB) is swapping canned goods for fresh fruits, vegetables, and dairy to better meet the nutritional needs of the community.
Since taking the helm in February 2019, he has significantly increased the accessibility of fresh, nutrient-rich foods, which are often out of reach for those on tight budgets.
Under David's leadership, GVFB clients now enjoy a variety of proteins and fresh produce, directly benefiting families who constitute 30% of the food bank's users.
The impact extends beyond mere sustenance—these wholesome foods are crucial for the cognitive and physical development of school-aged children, helping them perform better academically.
However, the endeavor to maintain a fresh supply has not been without its challenges. The GVFB faced a critical need for adequate cold storage as demand surged, exacerbated by the pandemic and rising living costs.
This prompted David to seek additional resources to prevent spoilage and ensure safe food distribution.
After diligent research, David tapped into the Local Food Infrastructure Fund from Agriculture and Agri-Food Canada, securing a grant that allowed the installation of a new, expansive walk-in refrigerator and freezer at the downtown Vancouver distribution center.
This enhancement has boosted their storage capabilities by 3,400 cubic feet, enabling the food bank to handle larger quantities of perishable goods effectively.
Moreover, David's initiative didn't stop at GVFB's doors. He's also assisted 26 other community organizations in acquiring similar refrigeration units, ensuring they, too, can offer fresh foods weekly.
His passion for nutrition and community wellness drives him to continue expanding his efforts, making fresh food more accessible across Vancouver and setting a standard for food banks everywhere.