In challenging times, food banks across Western Canada play a crucial role in supporting their communities.
Two such organizations, Peachland Food Bank in British Columbia and St. Faith’s Anglican Church in Edmonton, Alberta, make significant contributions to those in need.
At Peachland Food Bank, located in British Columbia’s Okanagan Valley, the focus is on maintaining dignity for all who seek assistance.
Judy Bedford, the food bank’s president, highlights the importance of treating clients with respect. Serving around 30 families each week.
Thanks to a grant from the Local Food Infrastructure Fund, Peachland Food Bank has been able to purchase new fridges and freezers, allowing them to store and distribute more fresh food and produce from local gardens.
St. Faith’s Anglican Church in Edmonton is another beacon of hope. Reverend Travis Enright has made food security a central part of his mission, organizing a meal delivery service called "PrayerWorks."
The service delivers up to 300 meals three times a week to those in need. The meals are thoughtfully prepared to be nutritious and satisfying, with a focus on high-protein content.
A fridge, also funded by the Local Food Infrastructure Fund, has been instrumental in keeping the service running smoothly.
Both Peachland Food Bank and St. Faith’s Anglican Church exemplify the power of community spirit. Their efforts ensure that even in the face of adversity, vulnerable individuals receive the support they need.
As winter deepens, the demand for these services continues to grow, and the dedication of these organizations remains unwavering.
Supporting local food banks like these is essential. They not only provide nourishment but also offer a sense of community and care during difficult times.