Canada's farmers markets are more than just places to buy fresh produce—they're vibrant hubs of community connection and sustainable agriculture. In a recent webinar moderated by Marissa, co-executive director of Food Secure Canada, the significant growth and impact of farmers markets across the country was explored.
The webinar highlighted the increased awareness of environmental sustainability and the importance of supporting local economies by connecting producers directly with consumers.
Speakers like Justin Canfo, Executive Director of Farmers Markets of Nova Scotia, emphasized the historical and cultural significance of farmers markets. They serve as transformative spaces that revitalize public areas and foster a sense of community, bridging urban-rural divides and supporting small businesses.
Lori Beaser, Founder of the Afro-Caribbean Farmers Market in Toronto's Little Jamaica, shared her experience creating a culturally specific space. Despite challenges like gentrification and construction, the market has become a vibrant community hub, offering fresh produce and fostering inclusivity.
Christie discussed the unique role of her organization in supporting small-scale farmers and farmers markets in Canada. Initiatives like the Manitoba Community Food Currency Program aim to enhance access to healthy local foods and strengthen farmers markets.
The session concluded with panelists sharing insights on topics like public markets and gentrification, collective purchasing for vendors, and the challenges and rewards of running farmers markets.
Watch the presentation.