In 2023, Canadian farms saw unparalleled success with the ever-popular watermelon, setting new national records in both planting and sales.
These juicy favorites, often mistaken as fruits, are part of the vegetable family, like cucumbers and pumpkins.
Last year marked a significant milestone with Canadian farmers cultivating a staggering 36,283 tonnes of watermelons—an impressive 3.6% increase from the previous year. This surge in production is over ten times the amount grown just two decades ago.
Watermelon cultivation covered an expansive 840 hectares, equivalent to the size of Rockwood Park in Saint John, New Brunswick.
This area of dedicated cultivation underscores the growing importance of watermelon as a summer staple in Canadian diets. With a per capita consumption of about 6.2 kilograms, it's clear that watermelons are a beloved treat nationwide.
The financial impact of this boom is equally noteworthy. In 2023, watermelon sales reached a record-high of $19.9 million, demonstrating an 8.4% growth from 2022.
This financial gain reflects the increased demand and appreciation for locally grown produce among Canadian consumers.
Ontario remains the heartland of watermelon farming in Canada, producing an overwhelming 96.7% of the total national yield with 35,084 tonnes. Quebec and British Columbia follow, contributing smaller but significant amounts to the national output.
Nova Scotia and Manitoba have also seen growth, highlighting a nationwide embrace of watermelon farming.
As more Canadians turn to locally grown produce, the success of watermelons serves as a example of the vitality and potential of small farms across the nation. Join in celebrating this sweet slice of Canadian agriculture—a true taste of summer.