The Canada Organic Trade Association (COTA) recently unveiled the 2024 Organic Quick Facts, shining a light on the evolving landscape of Canada's organic sector during this year's Organic Month.
As we celebrate 15 years of the Canada Organic Regime (COR), the stats offer a mix of promising growth and some challenges.
While organic products continue to enjoy robust demand among Canadians, with two-thirds incorporating them into weekly shopping, there are nuances to the narrative.
The number of certified organic producers has slightly declined by 104, marking a 2% decrease since 2022. This trend is also mirrored in a slight reduction in certified processors and livestock producers.
However, the land under organic cultivation has modestly increased by 0.8%, now spanning 3.18 million acres, with significant contributions from Saskatchewan and Quebec.
Canadians' spending on organic food and beverages remains substantial, with an annual expenditure of $7.18 billion, securing Canada's position as the fifth-largest global consumer of organic products.
This spending reflects a deep-seated trust in the Canada Organic logo, a symbol of organic integrity recognized worldwide.
Environmental benefits are also at the forefront of the organic movement.
Organic farming is heralded for its role in mitigating climate change through effective carbon sequestration and reducing greenhouse emissions.
Health benefits are not to be overlooked either, with organic products often offering higher nutrient levels and lower risks from chemicals and pesticides.
Through a series of events and initiatives this September, COTA aims to amplify the benefits and opportunities within organic farming, encouraging more Canadians to choose organic.
The industry's resilience and adaptability continue to be tested, but the future looks promising with ongoing consumer support and regulatory backing.