NEWS
NEWS
FPF go public to rebuild food security in Newfoundland and Labrador
The Food Producers Forum works tirelessly creating and rebuilding foodways in Newfoundland and Labrador. This public forum is working to elevate and broaden engagement in healthy food production. Read more
First Responders Trained in Large Animal Rescue
First responders in Essex County in Ontario received hands-on training in large animal rescue from Equine Guelph, enhancing skills for emergency scenarios involving animal welfare and safety. Read more
Small Farm Canada on big bread recall, lists craft-based alternatives
CFIA have announced a recall on 37 different brands of bread and buns. SFC publishes a list of Canadian Craft Flour Mills in the November-December issue, coming to newsstands and fine book sellers soon. Read more
Exploring the Versatile World of Pulse Flours
Discover how pulse flours are transforming food innovation, from vegan meats to desserts with research from the University of Manitoba. Read more
Sustainable Vineyard Practices Boosted by Native Crops
Liette Vasseur leads a Brock University research team exploring nature-based methods to enhance soil health, biodiversity, and sustainability in Ontario vineyards amidst climate change. Read more
Value of windbreaks - boosting yields and reducing costs
Windbreaks offer valuable benefits such as increased crop yields, reduced heating and feed costs, improved wildlife habitats, and enhanced safety, making their true value hard to quantify. Read more
