Growing sage is a delightful and rewarding gardening activity that suits even beginners. Known for its aromatic qualities and resilience, sage, or Salvia, is a must-have in any garden.
Salvia officinalis and Salvia apiana, commonly referred to as common sage and white sage respectively, thrive under different conditions but share common growing practices.
Sage plants are not only culinary gems but also attract beneficial wildlife such as bees and hummingbirds. Starting sage from seeds might seem daunting, but it’s quite achievable with the right approach.
Ideally, seeds should be started indoors during the cooler months of mid-winter to mid-spring to ensure they are strong enough to transplant later in the season. Seeds generally sprout within two to three weeks if kept at the optimal soil temperature of 15-21°C (60-70°F).
When planting, sow seeds about 3mm deep and ensure the soil remains moist but not waterlogged. Space the plants 45-60cm apart to give them ample room to flourish.
As the plants grow, regular pruning in spring and post-bloom in early summer encourages bushier growth and potentially a second blooming phase. This not only enhances the plant’s vigor but also keeps it compact and manageable.
For those looking to enhance their vegetable garden, sage acts as a natural repellent for pests like cabbage moths and carrot rust flies. However, it should be noted that sage should not be planted near cucumbers, as they can be sensitive to aromatic herbs.
By incorporating these simple gardening practices, you can enjoy a robust sage bush that offers both culinary herbs and a vibrant ecosystem for your garden’s pollinators. Start planting today and look forward to the multiple benefits that sage brings to your small farm or home garden.