Garlic is not just a beloved ingredient in many dishes; it's also a beautiful natural décor when braided skillfully. Marie and Jeff Carter, seasoned experts in the art of garlic braiding, guide us through the nuances of braiding garlic freshly harvested from the farm.
Firstly, the timing of the harvest is crucial. A week post-harvest is an ideal time, ensuring the garlic is in a semi-dried state. It's not just about when you've harvested the garlic, but also what kind. Only garlic varieties with flexible necks are suitable for braiding. The stiff-necked ones? They just won't make the cut.
Starting with two garlic bulbs, Marie demonstrates the initial twist. The process is similar to regular hair braiding. Each subsequent garlic bulb is intertwined following the strand facing outward, ensuring stability and an aesthetic flow to the braid.
As you progress, you'll notice the strand retains some of its green hue, indicating minimal moisture. This bit of moisture is crucial for flexibility, allowing a tight braid without snapping the garlic necks.
Once the desired length is achieved, it's time to finish it off. Marie suggests two ways, either one could use the straw itself to tie it off, giving it a rustic finish, or a piece of string can be used for a cleaner look.
Trimming the excess completes the process, leaving you with a beautifully braided strand of garlic, perfect for hanging in your kitchen or presenting as a gift.
Remember, it's not just about the garlic, but the love and tradition you weave into each braid. Marie's expertise enlightens us on preserving this age-old tradition, combining the essence of farming and artistry.