Keeping your farm's food fresh is simple with the right freezing steps. From farm to freezer, here's an uncomplicated way to freeze your food effectively in eight easy steps.
Start by studying your chosen freezing recipe, then prepare your tools and food. Ensure your storage containers are suitable for the freezer and clean.
Use rigid containers when freezing liquid or semi-liquid food, and flexible wraps for solid food.
Prepare your fresh food according to the recipe.
Processes like blanching are beneficial for most vegetables and some fruits, as they enhance colour and slow down enzyme activity.
Place the prepared food into the containers, leaving a ½-inch space at the top for liquids. Label the containers with the food's name and the date.
Freeze the containers individually at first, stacking them only after they are fully frozen. Store them at 0°F for the duration recommended in your recipe.
Test this method with our Strawberry-Blueberry Freezer Jam recipe.
Freezing allows you to enjoy your fresh food all year long. Enjoy your freezing journey!