If you too have the hump day dinner dilemma, read our poem:
Take inspiration from recipes new and old
Recipes that are trendy and traditional, or so I am told
Recipes for crops and recipes by region
Recipes no matter the season
Where are these recipes you say?
They are online at smallfarmcanada.ca
The sap is running in many regions across Canada, so we looked back in the archives for a yummy recipe made with maple.
Maple syrup and pancakes or French toast make obvious, perfect pairings. The Sweet Ontario cookbook from the Ontario Maple Syrup Producers’ Association showcases more ways to enjoy maple that you may not have thought of, including in soups, baking, salad dressings and marinades.
Maple syrup and other maple products are being used more and more in place of white sugar as a natural sweetener and flavour enhancer.
Brussels sprouts and maple syrup? Why not! The maple syrup, mushrooms and bacon in this dish of sautéed sliced Brussels sprouts from the Sweet Ontario cookbook is a winner. This recipe was published by Small Farm Canada March 1, 2018.
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