If you too have the hump day dinner dilemma, read our poem:
Take inspiration from recipes new and old
Recipes that are trendy and traditional, or so I am told
Recipes for crops and recipes by region
Recipes no matter the season
Where are these recipes you say?
They are online at smallfarmcanada.ca
Have you heard about the new “board” trend in dining? It is basically charcuterie with a broader scope. New charcuterie boards could include traditional cured meats and cheeses but also baked goods, desserts and in this example chili – which we are calling chil-cuterie.
Is there anything that goes better with a bowl of chili than fresh corn bread? We think not. This recipe is from the book, Clueless in the Kitchen: Cooking for Beginners by Evelyn Raab, published by Firefly Books. It was originally published by Small Farm Canada in Spring 2019.
https://www.smallfarmcanada.ca/columns/recipes/spatulas-for-dummies/
Thinking of growing corn this upcoming season? Check out https://www.dedellseeds.com/ non-GMO seed at a fair price.
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