Rainy-Day One Pan is S‘mores
Here is another great recipe from Crosby’s Molasses for rainy-day s’mores with a hint of Fancy. This one comes from the Crosby Foods archives and is called One Pan Indoor S’mores. Brought back by our friend Peter Davis.
INGREDIENTS
- 1 ½ cups chocolate chips
- 1/3 cup boiling water
- 2 Tbsp. butter, very soft
- 1/2 Tbsp. Crosby’s Fancy Molasses
- 2 ¼ cups chopped graham crackers (save the crumbs)
- 2 ¼ cups marshmallows (mini marshmallows or regular marshmallows quartered)
DIRECTIONS
- Line an 8” baking dish or pan with parchment paper.
- Pour the chocolate chips into a medium bowl and pour over the boiling water. Set aside for 5 minutes to let the chocolate melt.
- In a large bowl toss the graham crackers and marshmallows
- Stir the chocolate chip mixture until smooth then add the butter. Stir until melted and then stir in the molasses.
- Pour the chocolate mixture over the marshmallows and graham crackers and stir with a rubber spatula, scraping the chocolate from the sides and bottom of the bowl to incorporate.
- Scrape into prepared pan, pressing down gently to compact the bars (taking care not to crush the graham crackers).
- Sprinkle over the crumbs left from cutting the graham crackers and refrigerate for at least two hours before cutting.
- Store in the fridge.
Thank you Crosby Foods for permission to use this recipe! Crosby’s Molasses has been a constant for 145 of Canada’s 157 years and is in Saint John, New Brunswick.
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